Oreo Fluff: A Decadent No-Bake Dessert for Every Occasion
Oreo Fluff is a nostalgic no-bake dessert that combines Oreos and whipped cream for a light and airy treat.
Equipment
- Large mixing bowl
- electric mixer
- rubber spatula
- Ziploc bag
- Rolling Pin
Ingredients
For the Base
- 8 ounces Cream Cheese softened, can use light cream cheese
- 1 package Instant Vanilla Pudding Mix or vanilla bean paste for a gourmet twist
- 1/4 cup Granulated Sugar adjust based on taste preference
- 1 teaspoon Vanilla Extract opt for pure vanilla extract
- 1 cup Milk any type (dairy or non-dairy) can be used
For the Lightness
- 8 ounces Cool Whip or homemade whipped cream if desired
For the Crunch
- 10 cookies Oreo Cookies gluten-free Oreos are an option
- 1 cup Mini Marshmallows regular marshmallows can be chopped if needed
Optional Garnishes
- Mini Marshmallows for garnish
- Crumpled Oreos for garnish
Instructions
Step-by-Step Instructions for Oreo Fluff
- In a large mixing bowl, combine cream cheese, pudding mix, sugar, vanilla extract, and milk. Use an electric mixer on medium speed for about 2-3 minutes until smooth and creamy.
- Gently fold in the Cool Whip using a rubber spatula for about 1-2 minutes until fully combined.
- Crumble the Oreo cookies in a Ziploc bag using a rolling pin until finely crumbled, leaving a few larger pieces.
- Stir the crumbled Oreos into the creamy mixture, folding gently to combine evenly.
- Fold in the mini marshmallows into the mixture, being careful not to overmix.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- Scoop the Oreo Fluff into a serving bowl and garnish with mini marshmallows and crumbled Oreos.
Notes
Make sure to use softened cream cheese and handle the Cool Whip gently to ensure the dessert's airy texture. Customize with your favorite cookies if desired.