Ingredients
Equipment
Method
Step-by-Step Instructions for Oreo Fluff
- In a large mixing bowl, combine cream cheese, pudding mix, sugar, vanilla extract, and milk. Use an electric mixer on medium speed for about 2-3 minutes until smooth and creamy.
- Gently fold in the Cool Whip using a rubber spatula for about 1-2 minutes until fully combined.
- Crumble the Oreo cookies in a Ziploc bag using a rolling pin until finely crumbled, leaving a few larger pieces.
- Stir the crumbled Oreos into the creamy mixture, folding gently to combine evenly.
- Fold in the mini marshmallows into the mixture, being careful not to overmix.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- Scoop the Oreo Fluff into a serving bowl and garnish with mini marshmallows and crumbled Oreos.
Notes
Make sure to use softened cream cheese and handle the Cool Whip gently to ensure the dessert's airy texture. Customize with your favorite cookies if desired.