Oreo Krispies: Irresistibly Chewy No-Bake Delight
Indulge in these Oreo Krispies, a chewy no-bake delight combining Rice Krispies and Oreos for a crowd-pleasing treat.
Equipment
- Medium saucepan
- Large mixing bowl
- 9-inch square pan
- spatula
- sharp knife
Ingredients
For the Base
- 4 tablespoons Butter Use salted for perfect balance.
- 8 cups Mini Marshmallows Use regular if you cut them down.
- 6 cups Krispie Cereal Other puffed cereals can be used.
For the Cookies
- 1 cup Oreo Cookies Use whole for maximum flavor.
For the Finish
- 1 pinch Salt Skip if using salted butter.
Instructions
Step‑by‑Step Instructions
- Gather all your ingredients for the Oreo Krispies.
- In a medium saucepan over medium heat, melt the butter until bubbly, then add mini marshmallows and salt. Stir until smooth.
- Pour the melted marshmallow mixture over the Krispie cereal and crushed Oreos. Fold gently to combine.
- Transfer the mixture to a greased 9-inch square pan and press down evenly.
- Allow to cool at room temperature for 30 minutes, then cut into squares.
Notes
These Oreo Krispies are perfect for any occasion and can be customized with chocolate chips or other cookies.