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Oven Baked Chicken and Rice: A One-Pan Comfort Food Classic

Oven Baked Chicken and Rice is a comforting one-pan dish where tender chicken thighs bake over perfectly seasoned, fluffy rice. Easy to make and bursting with flavor, this hearty recipe is perfect for weeknight dinners or family gatherings.  
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 5 servings
Course: Main Course
Cuisine: Comfort Food
Ingredients Method Notes

Ingredients
  

For the Chicken and Rice:
  • 5 bone-in chicken thigh fillets skin removed
  • 1 onion chopped
  • 2 large garlic cloves minced
  • 2 tbsp 30g butter
  • 1½ cups uncooked long-grain white rice
  • 1½ cups hot chicken broth
  • 1¼ cups hot water
For the Chicken Rub:
  • 1 tsp paprika
  • 1 tsp dried thyme
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¾ tsp salt
  • Black pepper to taste
Optional Garnishes:
  • Spray oil for a golden finish
  • Fresh thyme or parsley finely chopped

Method
 

Preheat the Oven:
  1. Preheat your oven to 350°F (180°C).
Prepare the Baking Dish:
  1. Scatter the chopped onion and minced garlic evenly in a large baking dish (about 10 x 15 inches).
  2. Place 2 tablespoons of butter in the center.
  3. Bake for 15 minutes, stirring halfway through to prevent burning.
Season the Chicken:
  1. In a small bowl, mix together the paprika, dried thyme, garlic powder, onion powder, salt, and black pepper.
  2. Rub the seasoning generously onto both sides of the chicken thighs.
Prepare the Rice Base:
  1. Remove the baking dish from the oven and stir in the uncooked rice, mixing it with the onions and garlic. Spread the mixture into an even layer.
Add the Chicken and Liquid:
  1. Arrange the seasoned chicken thighs on top of the rice.
  2. Carefully pour the hot chicken broth and hot water around the chicken (avoid pouring directly over the chicken to preserve the seasoning).
Bake Covered:
  1. Cover the baking dish tightly with foil to trap the moisture.
  2. Bake for 30 minutes.
Uncover and Finish Baking:
  1. Remove the foil and lightly spray the chicken with oil for a golden finish.
  2. Bake uncovered for another 20 minutes, or until the rice is tender, the liquid is absorbed, and the chicken is fully cooked (165°F internal temperature).
Rest, Garnish, and Serve:
  1. Remove the dish from the oven and let it rest for 5 minutes.
  2. Fluff the rice with a fork and garnish with fresh parsley or thyme, if desired.
  3. Serve hot and enjoy!

Notes

  • Use bone-in chicken thighs for extra flavor and juiciness.
  • Hot broth and water ensure the rice cooks evenly.
  • Add vegetables like peas, bell peppers, or zucchini for a complete meal in one pan.
  • For a spicier kick, add a pinch of cayenne to the chicken rub.