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Oven-Baked Steak with Garlic Herb Butter for Perfect Flavor

A delicious recipe for oven-baked steak topped with a flavorful garlic herb butter, perfect for a satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

  • 2 ribeye steaks about 1 inch thick, 12 ounces each
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 tablespoons unsalted butter softened
  • 2 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh thyme chopped
  • 1 teaspoon Worcestershire sauce

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the steaks dry with paper towels and season both sides generously with salt and pepper.
  3. In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering.
  4. Add the steaks to the skillet and sear for 3-4 minutes on each side until a nice crust forms.
  5. While the steaks are searing, in a small bowl, mix together the softened butter, minced garlic, parsley, thyme, and Worcestershire sauce until well combined.
  6. Once the steaks are seared, remove the skillet from heat and spread the garlic herb butter evenly over the top of each steak.
  7. Transfer the skillet to the preheated oven and bake for 5-7 minutes for medium-rare, or until the desired doneness is reached.
  8. Remove the skillet from the oven and let the steaks rest for 5 minutes before slicing and serving.

Notes

  • For a smoky flavor, add a teaspoon of smoked paprika to the garlic herb butter mixture.
  • Serve the steak with a side of roasted vegetables or a fresh salad for a complete meal.