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Oven-Braised Beer Brats with Apples & Onions

Oven-Braised Beer Brats with Apples & Onions for Cozy Nights

Oven-Braised Beer Brats with Apples & Onions is a comforting dish with rich flavors and cozy aromas perfect for autumn nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 bratwursts
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Essential for sautéing vegetables; can be substituted with canola oil.
  • 1 tablespoon Butter Adds richness to the dish; margarine is a great dairy-free alternative.
  • 2 large Yellow Onions Sweet and caramelizes beautifully.
  • 2 Apples Honeycrisp or Braeburn; provides natural sweetness.
For the Flavor
  • 3 cloves Garlic Minced; enhances overall flavor.
  • 6 Bratwursts Explore using chicken or turkey bratwursts for a lighter version.
  • 1 cup Beer Opt for a mild lager or amber ale.
  • 1 cup Beef Broth Adds a savory depth.
  • 2 tablespoons Dijon Mustard Provides a tangy kick.
  • Salt Season to taste.
  • Freshly Ground Black Pepper Season to taste.
For the Finishing Touches
  • Fresh Chopped Parsley Optional; use as a garnish.

Equipment

  • Large oven-safe skillet
  • Dutch oven

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In your preheated skillet, add a splash of olive oil and a pat of butter over medium heat. Once melted, add sliced onions and diced apples. Sauté for 20–25 minutes until golden.
  3. Stir in minced garlic and cook for 1 minute until fragrant.
  4. Nestle the bratwursts on top of the apple-onion mixture.
  5. In a bowl, whisk together beer, beef broth, and Dijon mustard. Pour over bratwursts and season with salt and pepper.
  6. Bring mixture to a gentle simmer on the stovetop.
  7. Place skillet uncovered in the oven and braise for 30–40 minutes until bratwursts reach an internal temperature of 160°F.
  8. Remove from oven and garnish with parsley if desired. Serve hot.

Notes

This dish is easy to prepare and perfect for busy weeknights or gatherings. Serve with crusty bread or creamy mashed potatoes.