Go Back
ating

Oven Fried Feta Rolls with Chili Honey: A Crispy, Tangy Delight

Crispy, tangy, and drizzled with sweet-spicy chili honey, these Oven Fried Feta Rolls are a delightful treat for any occasion. Filled with a creamy feta and ricotta blend and baked to golden perfection, they’re a lighter, yet equally satisfying alternative to fried rolls. Perfect as a party appetizer, snack, or savory indulgence, these rolls are sure to impress!  
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Appetizer / Snack
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 8 oz crumbled feta cheese
  • 1 cup ricotta cheese
  • 1 teaspoon fresh thyme leaves optional
  • 6 sheets phyllo pastry thawed and cut in half lengthwise (12 strips total)
  • ¼ cup melted butter or olive oil for brushing
  • ¼ cup honey
  • ½ teaspoon red chili flakes adjust to taste

Method
 

Prepare the Cheese Filling:
  1. In a medium bowl, combine feta cheese, ricotta cheese, and fresh thyme leaves (if using).
  2. Mix until smooth and evenly combined. Set aside.
Prepare the Phyllo Pastry:
  1. Unroll the phyllo sheets and keep them covered with a damp kitchen towel to prevent drying out.
  2. Cut each sheet in half lengthwise to create 12 strips.
Assemble the Rolls:
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place one strip of phyllo on a clean surface and brush lightly with melted butter or olive oil.
  3. Add 1 tablespoon of the cheese filling near one end of the phyllo strip.
  4. Fold the sides inward and roll tightly to form a neat roll.
  5. Place the roll seam-side down on the baking sheet. Repeat with the remaining phyllo and filling.
Bake the Rolls:
  1. Arrange the rolls on the prepared baking sheet, leaving space between each one.
  2. Brush the tops with melted butter or olive oil.
  3. Bake for 15–20 minutes, or until the rolls are crispy and golden brown.
Prepare the Chili Honey:
  1. While the rolls are baking, warm the honey in a small saucepan over low heat.
  2. Stir in red chili flakes and let the mixture infuse for 1–2 minutes. Remove from heat.
Serve:
  1. Let the rolls cool slightly on the baking sheet.
  2. Drizzle with warm chili honey or serve the honey on the side for dipping.
  3. Garnish with additional thyme leaves if desired.

Notes

  • Cover unused phyllo with a damp towel to prevent it from drying out and tearing.
  • Adjust the chili flakes in the honey to suit your spice tolerance.
  • For extra crispiness, brush the phyllo generously with butter or olive oil.
  • These rolls are best served fresh but can be reheated in the oven at 350°F (175°C) for 5–7 minutes.