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Pan-Fried Scallion and Toasted Sesame Buns: A Crispy, Fluffy Delight

Pan-Fried Scallion and Toasted Sesame Buns, also known as Hua Juan (花卷) or Flower Buns, are a classic Chinese-style bun that combines the light, fluffy texture of steamed dough with the crispy, golden bottom of pan-fried dumplings. Infused with the aromatic flavors of scallions, toasted sesame seeds, and five-spice powder, these buns offer a perfect balance of savory, nutty, and slightly sweet notes.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 Buns
Course: Side Dish, Snack
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

For the Dough:
  • All-purpose flour
  • Dry yeast
  • Warm soy milk
  • Neutral oil
For the Filling:
  • Scallions finely chopped
  • Toasted sesame seeds
  • Five-spice powder
  • Salt
  • Hot oil
For Pan-Frying:
  • Neutral oil
  • Water for steaming

Method
 

  1. Step 1: Prepare the Dough
  2. Mix the dry ingredients, then gradually add warm soy milk and oil.
  3. Knead into a smooth, elastic dough and let it rest for 45-60 minutes until doubled in size.
  4. Step 2: Make the Filling
  5. Combine chopped scallions, sesame seeds, five-spice powder, and salt in a bowl.
  6. Pour in hot oil, mix well, and set aside.
  7. Step 3: Shape the Buns
  8. Roll out the dough into a thin rectangular sheet.
  9. Spread the filling evenly across the surface.
  10. Slice into strips, twist, and shape them into flower-like buns.
  11. Step 4: Pan-Fry and Steam
  12. Heat oil in a non-stick pan and add the buns, cooking until the bottoms turn golden brown.
  13. Pour in water and cover the pan, allowing the buns to steam until the water evaporates.
  14. Remove the lid and cook for another minute or two to crisp up the bottoms

Notes

  • Use a well-heated pan to ensure a crisp bottom without burning.
  • Serve with soy sauce or chili oil for extra flavor.
  • Leftover buns can be reheated by lightly pan-frying or steaming them again.