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Pan-Seared Garlic Butter Steak: Unleash Ultimate Flavor!

A delicious and flavorful pan-seared garlic butter steak recipe that is easy to prepare and perfect for steak lovers.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 1 pound ribeye steak about 1-inch thick
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 cloves garlic smashed
  • 2 tablespoons unsalted butter
  • Fresh rosemary or thyme sprigs optional

Method
 

  1. Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
  2. Pat the steak dry with paper towels to remove excess moisture. Season both sides generously with salt and black pepper.
  3. Heat a large cast-iron skillet or heavy frying pan over medium-high heat. Add the olive oil and allow it to heat until shimmering but not smoking.
  4. Carefully place the steak in the hot skillet. Sear for about 4-5 minutes without moving it, until a nice crust forms.
  5. Flip the steak and add the smashed garlic cloves and butter to the skillet. Cook for another 4-5 minutes for medium-rare, or until your desired doneness is reached.
  6. As the steak cooks, use a spoon to baste it with the melted butter and garlic for extra flavor.
  7. Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing.
  8. If desired, garnish with fresh rosemary or thyme before serving.

Notes

  • For added flavor, marinate the steak in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
  • Try using different cuts of steak, such as sirloin or filet mignon, for a different texture and flavor profile.