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Patriotic Chocolate-Covered Strawberries Delight You!

Paul
Delicious and festive Patriotic Chocolate-Covered Strawberries perfect for celebrations.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 150 kcal

Ingredients
  

  • 2 cups fresh strawberries hulled and dried
  • 1 cup white chocolate chips
  • 1 cup blue candy melts
  • 1 tablespoon coconut oil optional, for smoother chocolate
  • Red white, and blue sprinkles (optional, for decoration)

Instructions
 

  • Line a baking sheet with parchment paper and set aside.
  • In a microwave-safe bowl, combine the white chocolate chips and 1/2 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  • Dip each strawberry into the melted white chocolate, allowing excess to drip off. Place the dipped strawberries on the prepared baking sheet.
  • In another microwave-safe bowl, melt the blue candy melts using the same method as the white chocolate. If desired, add the remaining coconut oil for a smoother consistency.
  • Dip the bottom half of each white chocolate-covered strawberry into the blue candy melts. Return to the baking sheet.
  • While the chocolate is still wet, sprinkle red, white, and blue sprinkles on top for decoration.
  • Refrigerate the strawberries for at least 30 minutes to allow the chocolate to set.

Notes

  • For a fun twist, try using dark chocolate instead of white chocolate for a richer flavor.
  • You can also add a drizzle of melted chocolate on top of the strawberries for an extra decorative touch.
Keyword chocolate strawberries, festive dessert, Patriotic Chocolate-Covered Strawberries