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Patriotic Chocolate-Covered Strawberries Delight You!

Delicious and festive Patriotic Chocolate-Covered Strawberries perfect for celebrations.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and dried
  • 1 cup white chocolate chips
  • 1 cup blue candy melts
  • 1 tablespoon coconut oil optional, for smoother chocolate
  • Red white, and blue sprinkles (optional, for decoration)

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. In a microwave-safe bowl, combine the white chocolate chips and 1/2 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  3. Dip each strawberry into the melted white chocolate, allowing excess to drip off. Place the dipped strawberries on the prepared baking sheet.
  4. In another microwave-safe bowl, melt the blue candy melts using the same method as the white chocolate. If desired, add the remaining coconut oil for a smoother consistency.
  5. Dip the bottom half of each white chocolate-covered strawberry into the blue candy melts. Return to the baking sheet.
  6. While the chocolate is still wet, sprinkle red, white, and blue sprinkles on top for decoration.
  7. Refrigerate the strawberries for at least 30 minutes to allow the chocolate to set.

Notes

  • For a fun twist, try using dark chocolate instead of white chocolate for a richer flavor.
  • You can also add a drizzle of melted chocolate on top of the strawberries for an extra decorative touch.