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Patriotic Thumbprint Cookies: Easy Recipe to Delight!

Delightful Patriotic Thumbprint Cookies perfect for celebrations.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup raspberry jam
  • ½ cup blueberry jam
  • Red white, and blue sprinkles (for decoration)

Method
 

  1. Preheat your oven to 350°F. Line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Add the egg and vanilla extract to the mixture, and beat until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Using a tablespoon, scoop out the dough and roll it into balls. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
  6. Using your thumb or the back of a teaspoon, make an indentation in the center of each dough ball. Fill each indentation with a teaspoon of raspberry jam or blueberry jam.
  7. Sprinkle the tops of the cookies with red, white, and blue sprinkles.
  8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • These cookies can be stored in an airtight container at room temperature for up to one week.
  • For a twist, try using different flavored jams such as strawberry or apricot.
  • You can also add a teaspoon of almond extract for a unique flavor profile.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.