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Peach Cobbler Bread Pudding: A Delightful Recipe to Try!

Paul
Peach Cobbler Bread Pudding is a delightful dessert that combines the flavors of peach cobbler with the comforting texture of bread pudding.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • 3 cups day-old bread cubed
  • 2 cups fresh peaches peeled and diced
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter melted
  • 1/2 cup brown sugar
  • 1/4 teaspoon nutmeg optional

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large bowl, combine the cubed bread and diced peaches. Toss gently to mix.
  • In another bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
  • Pour the egg mixture over the bread and peaches, making sure all the bread is soaked. Let it sit for about 15 minutes to absorb the liquid.
  • Drizzle the melted butter over the mixture and sprinkle the brown sugar and nutmeg (if using) on top.
  • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
  • Remove from the oven and let it cool for about 10 minutes before serving.

Notes

  • For added flavor, consider mixing in some chopped pecans or walnuts before baking.
  • Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.
Keyword bread pudding, dessert, Peach Cobbler Bread Pudding, peach dessert