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Peach Cobbler Bread Pudding: A Delightful Recipe to Try!

Peach Cobbler Bread Pudding is a delightful dessert that combines the flavors of peach cobbler with the comforting texture of bread pudding.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 3 cups day-old bread cubed
  • 2 cups fresh peaches peeled and diced
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter melted
  • 1/2 cup brown sugar
  • 1/4 teaspoon nutmeg optional

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine the cubed bread and diced peaches. Toss gently to mix.
  3. In another bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Pour the egg mixture over the bread and peaches, making sure all the bread is soaked. Let it sit for about 15 minutes to absorb the liquid.
  5. Drizzle the melted butter over the mixture and sprinkle the brown sugar and nutmeg (if using) on top.
  6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
  7. Remove from the oven and let it cool for about 10 minutes before serving.

Notes

  • For added flavor, consider mixing in some chopped pecans or walnuts before baking.
  • Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.