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Peach Puff Pastry

Peach Puff Pastry: Delight in Flaky Sweet Perfection

Delight in this Peach Puff Pastry, a quick dessert combining flaky pastry with juicy peaches.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 4 pastries
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Pastry
  • 1 pack Puff Pastry Thawed before use
For the Filling
  • 1 can Canned Peach Slices Can swap for fresh peaches
  • 1 tablespoon Cornstarch To thicken the filling
  • 1 tablespoon Granulated Sugar Optional, adjust based on peach ripeness
  • 1/4 teaspoon Cinnamon Optional, use sparingly
For Brushing
  • 1 whole Egg For golden finish
  • 1 tablespoon Water Mix with egg for wash

Equipment

  • Medium-sized bowl
  • Rolling Pin
  • Knife or pizza cutter
  • baking sheet
  • Pastry brush

Method
 

Step‑by‑Step Instructions for Peach Puff Pastry
  1. Drain the canned peach slices thoroughly to prevent sogginess. In a bowl, mix with cornstarch, sugar, and cinnamon. Set aside.
  2. Lightly flour a surface and roll out the puff pastry to about 1/8 inch thick. Cut into four rectangles, approximately 4x6 inches each.
  3. Spoon filling onto half of each rectangle, fold over, and press to seal. Crimp edges with a fork.
  4. Preheat oven to 400°F (200°C). Whisk egg with water for the wash and brush it over the pastries.
  5. Place pastries on a baking sheet and bake for 18–22 minutes until golden brown.
  6. Cool on the baking sheet for 5 minutes before serving, warm or at room temperature.

Notes

Ensure peaches are well drained to avoid sogginess. Experiment with different fruit fillings for variety.