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Peaches and Cream Sensation

Peaches and Cream Sensation: A Creamy Summer Delight

Enjoy the Peaches and Cream Sensation, a delightful no-bake dessert celebrating summer's sweetness.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Peaches
  • 4 cups Fresh Peaches Diced, skins on
  • 1/4 cup Granulated Sugar Adjust as needed
  • 1 teaspoon Ground Cinnamon Adjust for larger batches
  • 1 tablespoon Lemon Juice Fresh, for flavor balance
For the Cream Layer
  • 2 cups Heavy Whipping Cream Ice-cold for best texture
  • 1/2 cup Sweetened Condensed Milk Adds smooth sweetness
  • 1 teaspoon Pure Vanilla Extract Enhances flavor
  • 1/4 teaspoon Salt Balances sweetness

Equipment

  • Medium bowl
  • Chilled metal bowl
  • electric mixer
  • serving glasses

Method
 

Preparation Steps
  1. In a medium bowl, combine diced fresh peaches with granulated sugar, ground cinnamon, and lemon juice. Toss gently and let sit for 10 minutes.
  2. In a chilled metal bowl, add ice-cold heavy whipping cream, vanilla extract, and salt. Beat with an electric mixer for 3-4 minutes until soft peaks form.
  3. Gradually add sweetened condensed milk to the whipped cream, whipping until thick and glossy for about 2-3 minutes.
  4. Layer half of the macerated peaches into serving glasses, then fold in a portion of the whipped cream mixture with remaining peaches, spooning the mixture over the peach layer.
  5. Cover dessert with plastic wrap and refrigerate for at least 1 hour before serving.

Notes

Choose ripe peaches for maximum sweetness. Chill equipment for best whipping results. Avoid overwhipping the cream to maintain smooth texture.