Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan or silicone mold.
- Combine oat flour and baking powder in a bowl, then set aside.
- Mash the ripe banana, then mix it with peanut butter, eggs, and water.
- Fold the wet mixture into the dry ingredients until just combined.
- Add the chopped bacon to the batter, folding gently to combine.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool the cake in the pan for 10-15 minutes before transferring to a wire rack.
Notes
Use natural peanut butter free from xylitol and added sugars. Consider using turkey bacon for a lighter option.