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Peanut Butter Baked Oatmeal: A Delicious Breakfast Treat!

Paul
Peanut Butter Baked Oatmeal is a delicious and nutritious breakfast treat that combines rolled oats, creamy peanut butter, and sweet bananas, baked to perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 220 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk dairy or non-dairy
  • 1/2 cup creamy peanut butter
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped bananas about 1 medium banana
  • 1/2 cup chocolate chips optional
  • 1/4 cup chopped nuts optional

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or line it with parchment paper.
  • In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix well.
  • In another bowl, whisk together the milk, peanut butter, maple syrup, eggs, and vanilla extract until smooth and well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped bananas, chocolate chips, and nuts if using.
  • Pour the mixture into the prepared baking dish, spreading it evenly.
  • Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Allow to cool for a few minutes before slicing into squares and serving.

Notes

  • For added flavor, try mixing in a teaspoon of vanilla extract or a tablespoon of cocoa powder for a chocolatey twist.
  • Substitute the peanut butter with almond butter or sunflower seed butter for a different nutty flavor or to accommodate nut allergies.
Keyword baked oatmeal recipe, breakfast, healthy oatmeal, Peanut Butter Baked Oatmeal