Peanut Butter S'mores Sandwich Cookies are a must-try!
Paul
Peanut Butter S'mores Sandwich Cookies are a delicious treat combining the flavors of peanut butter, chocolate, and marshmallow in a fun sandwich cookie format.
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Course Dessert
Cuisine American
Servings 12 sandwich cookies
Calories 250 kcal
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup mini chocolate chips
- 1 cup marshmallow fluff
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
Gradually fold in the graham cracker crumbs and mini chocolate chips until evenly distributed.
Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet about 2 inches apart.
Flatten each ball slightly with the back of a fork.
Bake for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Once the cookies are cool, spread a generous layer of marshmallow fluff on the bottom of one cookie and top it with another cookie to create a sandwich. Repeat with the remaining cookies.
- For a twist, try adding crushed nuts or toffee bits to the cookie dough for added texture.
- You can also substitute the marshmallow fluff with chocolate ganache for a richer flavor.
Keyword baking, cookies, dessert, Peanut Butter S'mores Sandwich Cookies