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Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls: Your New Favorite Holiday Treat

Pecan Pie Crescent Rolls blend flaky pastry with a gooey pecan filling, making them a delightful holiday dessert.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 package Pillsbury Crescent Rolls These store-bought rolls form the flaky outer layer.
For the Filling
  • 1 cup Chopped Pecans Feel free to substitute with walnuts or almonds.
  • 1/2 cup Granulated Sugar
  • 1/2 cup Light Corn Syrup You can swap it with maple syrup.
  • 1/4 cup Unsalted Butter Melted; margarine can be used as a substitute.
  • 1 teaspoon Pure Vanilla Extract Optional if you're in a pinch.
  • 1 large Egg Can be omitted for an egg-free version.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium-sized mixing bowl, combine granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and the large egg, whisk until smooth.
  3. Gently fold the chopped pecans into the filling mixture until evenly coated.
  4. Unroll the Pillsbury Crescent Rolls, place 2 to 3 tablespoons of the pecan filling at the wide end of each triangle, and roll it towards the narrow end.
  5. Arrange the assembled rolls on the baking sheet and bake for 8 minutes.
  6. Brush the tops with the reserved filling mixture and return to the oven for an additional 5 minutes.
  7. Allow to cool slightly before serving, optionally topping with additional chopped pecans.

Notes

Store leftovers in an airtight container for up to 2 days at room temperature. They can be frozen for up to 2 months and reheated at 350°F (175°C).