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Perfectly Seared Salmon with a Buttery Finish – A Quick & Healthy Delight

This Perfectly Seared Salmon is crispy on the outside, tender and flaky on the inside, and bursting with rich, buttery flavor. It’s an easy, restaurant-quality dish that comes together in just 10 minutes! With only a handful of ingredients, this salmon is perfect for a quick and healthy weeknight meal. Serve it with your favorite sides for a complete and satisfying dish!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: American

Ingredients
  

  • ½ tbsp olive oil
  • 1 tbsp butter
  • 2 skinless salmon fillets
  • Salt to taste
  • Freshly ground black pepper to taste

Method
 

  1. Heat the Pan: Place a skillet over medium-high heat and add the olive oil and butter. Let the butter melt and start to sizzle.
  2. Season the Salmon: Pat the salmon fillets dry with a paper towel. Season both sides with salt and freshly ground black pepper.
  3. Sear the Salmon: Place the salmon fillets in the pan, flesh side down. Sear for 3–4 minutes until golden and crispy.
  4. Flip & Finish Cooking: Carefully flip the fillets and cook for another 2–3 minutes until the salmon is opaque and flakes easily with a fork.
  5. Serve & Enjoy: Remove from heat and drizzle any remaining butter from the pan over the salmon. Serve immediately with your favorite sides.

Notes

  • For Extra Flavor: Add garlic, lemon juice, or fresh herbs to the pan for additional depth.
  • Cooking Tip: Let the salmon cook undisturbed to get a perfect crispy crust.
  • Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat or in the oven at 300°F (150°C) for 5–7 minutes.
  • Serving Suggestions: Pair with roasted vegetables, quinoa, mashed potatoes, or a fresh salad for a complete meal.