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Pesto Chicken Flatbread with Mozzarella

Pesto Chicken Flatbread with Mozzarella: Quick & Delicious Dinner

This Pesto Chicken Flatbread with Mozzarella is a quick, delicious dinner, perfect for busy weeknights and customizable to your taste.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 flatbreads
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Flatbread
  • 2 pieces Naan or Flatbread A delicious base that adds a soft, chewy texture.
  • 1 tablespoon Olive Oil Brushing on the flatbreads ensures a golden color.
For the Toppings
  • 1/2 cup Basil Pesto Store-bought or homemade.
  • 1 cup Cooked Chicken Breast Rotisserie chicken is a great time-saving option.
  • 1 cup Shredded Mozzarella Cheese Opt for fresh mozzarella for added creaminess.
  • 1/2 cup Cherry Tomatoes Halved.
  • 1/4 cup Red Onion Thinly sliced.
  • 1/4 cup Fresh Basil Leaves For garnish.
Seasoning & Extras
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Red Pepper Flakes Optional for heat.
  • 1 tablespoon Balsamic Glaze Optional for sweetness.

Equipment

  • oven
  • baking sheet
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet.
  2. Brush the tops of the naan or flatbreads with olive oil and place them on the baking sheet.
  3. Spread a generous amount of basil pesto evenly over each flatbread.
  4. Layer shredded cooked chicken, mozzarella cheese, cherry tomatoes, and red onion on top.
  5. Season with salt and black pepper, then bake for 10-12 minutes.
  6. Garnish with fresh basil leaves, optional red pepper flakes, or balsamic glaze before serving.

Notes

This flatbread can be customized as vegetarian or gluten-free as needed. Store leftovers in the fridge for up to 3 days or freeze for 2 months.