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Philly Cheese Steak Sloppy Joes: A Delicious Twist on Two Classics

Philly Cheese Steak Sloppy Joes combine the best of two comfort food classics. With rich ground beef, caramelized veggies, gooey provolone cheese, and soft brioche buns, this quick and hearty recipe is guaranteed to satisfy your cravings.  
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound lean ground beef
  • 2 tablespoons butter
  • 1 small yellow onion diced
  • 1 small green bell pepper diced
  • 8 ounces brown mushrooms minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • 8 ounces provolone cheese chopped
  • 6 brioche hamburger buns

Method
 

  1. Heat the Skillet: Preheat a large cast-iron skillet over medium-high heat.
  2. Cook the Beef: Add ground beef and cook without stirring until browned. Break it apart and cook fully. Remove from skillet, leaving any fat behind.
  3. Sauté Vegetables: Add butter to the skillet. Sauté onion, bell pepper, and mushrooms for 4–5 minutes until softened and caramelized.
  4. Combine Beef and Veggies: Return the beef to the skillet, stirring to combine with the vegetables.
  5. Prepare the Sauce: In a small bowl, mix beef broth and cornstarch. Pour into the skillet along with ketchup, Worcestershire sauce, salt, and black pepper. Stir well and simmer for 3–5 minutes until the mixture thickens slightly.
  6. Add Cheese: Turn off the heat. Stir in chopped provolone cheese until fully melted and gooey.
  7. Toast the Buns: Lightly toast brioche buns for extra flavor and sturdiness.
  8. Assemble & Serve: Spoon the cheesy beef mixture onto the toasted buns. Serve warm and enjoy!

Notes

  • Storage: Store the beef mixture in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
  • Make-Ahead Tip: Prepare the filling ahead and reheat before assembling the sandwiches.
  • Customizations: Add jalapeños for heat, use ground turkey for a leaner version, or serve on lettuce wraps for a low-carb option.