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Philly Cheesesteak Casserole: A Must-Try Comfort Dish!

Paul
Philly Cheesesteak Casserole is a comforting dish that combines the classic flavors of a Philly cheesesteak in a hearty casserole form.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 1 green bell pepper diced
  • 1 cup mushrooms sliced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup beef broth
  • 1 cup cooked pasta elbow or penne
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce

Instructions
 

  • Preheat the oven to 350°F.
  • In a large skillet, heat olive oil over medium heat. Add the diced onion, green bell pepper, and mushrooms. Sauté for about 5 minutes until the vegetables are softened.
  • Add minced garlic and cook for an additional minute.
  • Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  • Stir in salt, black pepper, Italian seasoning, Worcestershire sauce, and beef broth. Bring to a simmer.
  • In a large mixing bowl, combine the cooked pasta with the beef mixture. Stir in half of the provolone and mozzarella cheese.
  • Transfer the mixture to a greased 9x13-inch baking dish. Top with the remaining cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
  • Let it cool for 5 minutes before serving.

Notes

  • For a lighter version, substitute ground turkey for ground beef.
  • Add jalapeños for a spicy kick.
  • You can also use different cheese varieties like cheddar or Swiss for a unique flavor.
Keyword casserole recipe, comfort food, Philly Cheesesteak Casserole