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Philly Cheesesteak Lava Breadsticks: A Crispy, Cheesy Twist on a Classic

These Philly Cheesesteak Lava Breadsticks are the perfect fusion of crispy breadsticks and the classic flavors of a Philly cheesesteak. With melty cheese, juicy steak, and buttery garlic topping, they are an irresistible snack or meal!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 breadsticks
Course: Appetizer, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb flank steak thinly sliced
  • 1 tablespoon olive oil
  • 1 onion sliced
  • 1 bell pepper sliced
  • 1/2 cup mushrooms sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded mozzarella cheese or provolone for a classic Philly taste
  • 1 pizza dough store-bought or homemade
  • 1 tablespoon melted butter
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder

Method
 

  1. Preheat the Oven
  2. Set your oven to 375°F (190°C) to ensure a crispy and golden finish.
2. Cook the Steak & Veggies
  1. Heat olive oil in a skillet over medium-high heat.
  2. Cook the thinly sliced steak for 2–3 minutes until browned.
  3. Add onions, bell peppers, and mushrooms. Sauté for 5–7 minutes until softened.
  4. Season with salt and black pepper. Remove from heat and let cool slightly.
3. Roll and Fill
  1. Roll out the pizza dough into a rectangle and cut into 2-inch-wide strips.
  2. Spoon the steak mixture onto each strip and sprinkle with shredded mozzarella.
4. Wrap and Arrange
  1. Roll the dough tightly around the filling and place the breadsticks on a greased baking sheet, seam-side down.
5. Bake to Perfection
  1. Brush the tops with melted butter and sprinkle with Parmesan and garlic powder.
  2. Bake for 12–15 minutes until golden brown and bubbly.
6. Serve and Enjoy
  1. Serve warm with marinara sauce, garlic butter, or your favorite dip.

Notes

  • For Ultra-Thin Slices: Freeze the steak for 15 minutes before cutting.
  • Extra Flavor: Brush baked breadsticks with additional garlic butter for a richer taste.
  • Add Some Heat: Spice it up with jalapeños or red pepper flakes.
  • Storage: Keep leftovers in the fridge for up to 3 days and reheat in the oven for a crispy bite.