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Philly Cheesesteaks: The Ultimate Comfort Food

A Philly Cheesesteak is a classic, comforting sandwich made with thinly sliced rib eye steak, gooey provolone cheese, caramelized onions, and soft toasted hoagie rolls. It’s flavorful, satisfying, and surprisingly easy to recreate at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 680
Ingredients Method

Ingredients
  

For the Steak
  • 1 pound 454g boneless rib eye steak, skirt steak, or pre-sliced rib eye
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon 15ml vegetable oil
For the Onions
  • 1/2 medium yellow onion 4 ounces; 114g, diced into 1/4-inch pieces
For the Cheese
  • 8 thin slices provolone cheese 6 ounces; 160g
  • 2 tablespoons grated Parmigiano-Reggiano cheese optional
For the Rolls
  • 2 Italian hoagie/sub rolls 7-8 inches long, split lengthwise but left attached

Method
 

  1. Prepare the Steak: Slice the steak very thin (partially freezing it for 15-20 minutes helps) and season with salt and pepper.
  2. Cook the Onions: Sauté the diced onions in 1 tablespoon of vegetable oil over medium heat until caramelized, about 5-7 minutes. Remove and set aside.
  3. Cook the Steak: In the same skillet, cook the steak over medium-high heat for 2-3 minutes, stirring occasionally until browned but tender.
  4. Add the Cheese: Lower the heat, spread the steak in the skillet, and top with 4 torn slices of provolone cheese. Let it melt, then stir to combine.
  5. Toast the Rolls: Lightly toast the hoagie rolls in the oven or skillet until the inside is crisp.
  6. Assemble the Sandwiches: Fill the rolls with the steak and cheese mixture, top with caramelized onions, and place a slice of provolone over each sandwich.
  7. Broil (Optional): Place the sandwiches under a broiler for 1-2 minutes to melt the cheese and crisp the edges. Serve hot and enjoy!