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Pineapple Cucumber Salad Recipe is a refreshing delight.

This Pineapple Cucumber Salad is a refreshing tropical side dish that balances juicy sweetness with a tangy lime dressing and optional spicy kick. Crisp cucumbers, vibrant pineapple, red onion, and cilantro come together in just minutes—perfect for BBQs, potlucks, or light summer lunches.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Tropical / Fusion

Ingredients
  

  • For the Salad:2 cups diced fresh pineapple1 large English cucumber or 2 Persian cucumbers, diced1/4 small red onion, thinly sliced1/4 cup chopped fresh cilantro1 small jalapeño, thinly sliced (optional)1/4 cup crumbled feta cheese (optional)
  • For the Zesty Lime Dressing:2 tablespoons fresh lime juice1 tablespoon honey or maple syrup1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon black pepper1/2 teaspoon red pepper flakes optional

Method
 

  1. Dice the pineapple and cucumber into bite-sized pieces. Thinly slice the red onion and jalapeño. Chop the cilantro and crumble the feta cheese if using.
  2. In a small bowl, whisk together lime juice, honey or maple syrup, olive oil, salt, pepper, and red pepper flakes until combined.
  3. In a large mixing bowl, combine pineapple, cucumber, red onion, cilantro, and jalapeño.
  4. Drizzle the dressing over the salad and gently toss to coat.
  5. Sprinkle crumbled feta on top if desired.
  6. Serve immediately or chill for 15–30 minutes for enhanced flavor. Garnish with extra cilantro or lime wedges if desired.

Notes

This salad is best served fresh but can be made a few hours ahead. For a vegan option, omit the feta or use a plant-based alternative. Add grilled shrimp or chicken for a heartier version.