Go Back
Paul

Pineapple Ginger Beer Mocktail Recipe is a must-try!

This Pineapple Ginger Beer Mocktail is a tropical, zesty refresher made with fresh pineapple, grated ginger, and bubbly ginger beer. Sweetened naturally with honey or agave and finished with a sparkling kick, it’s the ultimate alcohol-free drink that’s equal parts bold and refreshing—perfect for hot days, brunches, or festive gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drink
Cuisine: Tropical / Fusion
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh pineapple chunks1-inch piece fresh ginger peeled and grated2 tablespoons honey or agave syrup½ cup waterIce2 cups ginger beer (regular or sugar-free)Fresh mint leaves, for garnishPineapple wedges, for garnish

Method
 

  1. In a blender, combine pineapple chunks, grated ginger, honey or agave, and water. Blend until smooth.
  2. Strain the blended mixture through a fine-mesh sieve into a pitcher to remove pulp and ginger bits.
  3. Fill two glasses with ice. Pour the pineapple-ginger mixture into each glass, filling about one-third of the way.
  4. Top each glass with ginger beer.
  5. Stir gently to combine. Garnish with fresh mint leaves and pineapple wedges.
  6. Serve immediately and enjoy cold.

Notes

For a vegan version, use agave syrup instead of honey.
Use sugar-free ginger beer if you prefer a lighter option.
You can store the pineapple-ginger base in the refrigerator for up to 24 hours and mix with ginger beer just before serving.
Add lime juice or zest for an extra citrusy layer of flavor.