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Pineapple Pretzel Fluff

Pineapple Pretzel Fluff: The Perfect Sweet-Salty Treat

Pineapple Pretzel Fluff is an easy, crowd-pleasing dessert salad that combines sweet creaminess with salty pretzel crunch.
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 1 hour
Total Time 1 hour 22 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 cups Crushed Pretzels Feel free to use gluten-free pretzels for a gluten-free version.
  • 1/2 cup Butter Melted; margarine is a great alternative for a dairy-free option.
  • 1 cup Granulated Sugar Divided; adjust according to your sweetness preference.
For the Filling
  • 8 ounces Cream Cheese Softened; consider swapping for non-dairy cream cheese for a vegan option.
  • 20 ounces Crushed Pineapple 1 can, drained; using pineapple in its juice enhances the flavor.
  • 12 ounces Cool Whip Thawed; homemade whipped cream can be an even fresher substitute.

Equipment

  • mixing bowl
  • oven
  • baking pan
  • hand mixer
  • plastic wrap

Method
 

Step-by-Step Instructions for Pineapple Pretzel Fluff
  1. Preheat your oven to 400°F (200°C) and prepare a 9x13-inch baking pan lined with parchment paper.
  2. In a medium-sized bowl, combine the crushed pretzels, melted butter, and 1/2 cup of granulated sugar. Mix thoroughly and press into the prepared pan.
  3. Bake for 7 minutes until golden. Remove from the oven and allow to cool completely at room temperature.
  4. In a large mixing bowl, beat the softened cream cheese with the remaining 1/2 cup of sugar until smooth and creamy, about 2-3 minutes.
  5. Gently fold in the drained crushed pineapple, then add the thawed Cool Whip, mixing until fully combined.
  6. Cover with plastic wrap and refrigerate for at least 1 hour to set.
  7. Combine the cooled pretzel mixture with the chilled pineapple cream mixture just before serving, reserving some crumbles for topping.

Notes

Ensure crushed pineapple is well-drained. Store the pretzel mixture separately to maintain crunch until serving.