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Pioneer Woman Cranberry Butter

Pioneer Woman Cranberry Butter – A Creamy Delight to Spread

Pioneer Woman Cranberry Butter is a delightful homemade spread infused with sweet-tart cranberries and zesty orange juice, perfect for enhancing any breakfast.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 tablespoons
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Butter Spread
  • 1 cup dried cranberries Must be soaked in orange juice to soften and infuse flavor.
  • 1/2 cup orange juice Freshly squeezed is recommended for the best flavor.
  • 1 cup unsalted butter Can use a dairy-free butter substitute if desired.
  • 1/2 cup confectioners’ sugar Adjust to taste for desired sweetness.

Equipment

  • Small saucepan
  • mixing bowl
  • Fine sieve
  • sharp knife
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine the dried cranberries with freshly squeezed orange juice. Bring to a gentle simmer over medium heat for about 5 minutes, then remove from heat and let soak for 30 minutes.
  2. Drain the cranberries using a fine sieve, gently pressing to remove excess liquid. Chop cranberries finely with a sharp knife.
  3. In a medium mixing bowl, add softened unsalted butter, confectioners’ sugar, and finely chopped cranberries. Blend until smooth and creamy.
  4. Transfer the mixture into ramekins or shape into a log using plastic wrap. Refrigerate for at least 2 hours.
  5. Remove cranberry butter from the refrigerator 15 minutes before serving to soften for easy spreading.

Notes

Store in an airtight container for up to two weeks in the fridge or freeze for up to three months. Thaw overnight in the refrigerator before use.