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Pistachio Cranberry Wreath Cookies

Pistachio Cranberry Wreath Cookies to Brighten Your Holidays

Pistachio Cranberry Wreath Cookies are a delightful treat that combines nutty pistachios and tangy cranberries, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup Butter softened, at room temperature
  • 1 cup Granulated Sugar can substitute with brown sugar
  • 1 large Egg can substitute with a flaxseed egg for vegans
  • 2 cups All-Purpose Flour can be swapped with gluten-free flour
  • 1 cup Pistachios chopped, can substitute with almonds or walnuts
  • 1 cup Dried Cranberries can use dried cherries or raisins
  • 1 teaspoon Vanilla Extract use pure vanilla for best results
For the Topping
  • 1 cup Powdered Sugar for dusting, can omit if desired

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together 1 cup of softened butter and 1 cup of granulated sugar in a large mixing bowl for about 3-4 minutes.
  3. Add 1 large egg and 1 teaspoon of vanilla extract, then beat on low speed until fully combined.
  4. Gradually mix in 2 cups of all-purpose flour until a dough forms without any dry flour remaining.
  5. Fold in 1 cup of chopped pistachios and 1 cup of dried cranberries into the dough.
  6. Shape the dough into wreath shapes on the prepared baking sheet, about 2 inches in diameter, spaced 1 inch apart.
  7. Bake for 10-12 minutes or until the edges are golden and centers are soft; avoid overbaking.
  8. Cool on the baking sheet for about 5 minutes, then transfer to a wire rack and dust with powdered sugar.

Notes

Ensure butter is at room temperature for easy creaming. Store cookies in an airtight container to maintain freshness.