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Popeyes Blackened Ranch

Popeyes Blackened Ranch: Bold Flavor for Your Dips

Popeyes Blackened Ranch is a creamy, gluten-free, low-carb dip bursting with smoky, savory goodness, perfect for veggies, fries, and chicken.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Other
Cuisine: Southern
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise opt for full-fat mayonnaise for best results
  • ½ cup sour cream
  • ¼ cup buttermilk can substitute with milk mixed with vinegar or lime juice
For the Seasoning
  • 2 tablespoons blackened seasoning adjust for heat preference
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon dried parsley swap for fresh parsley if preferred
  • 1 teaspoon dried chives
  • ½ teaspoon dried dill can be omitted if not on hand
  • to taste cayenne pepper optional, adds extra kick
  • to taste black pepper adds heat and earthiness
  • to taste salt adjust according to blackened seasoning saltiness

Equipment

  • mixing bowl
  • whisk or spatula

Method
 

Step-by-Step Instructions
  1. In a spacious mixing bowl, add mayonnaise, sour cream, and buttermilk. Blend until smooth and creamy.
  2. Sprinkle in blackened seasoning, garlic powder, onion powder, dried parsley, dried chives, and dried dill. Mix everything thoroughly.
  3. Taste your dip and adjust spiciness and salt to your preference.
  4. Cover the bowl and place in the refrigerator for at least 1 hour.
  5. Once chilled, stir the dip and transfer to a serving bowl. Enjoy with chicken tenders, fries, or veggies.

Notes

Always sample your dip after adding seasonings to ensure perfect customization. Store in an airtight container for up to a week in the fridge.