Start by peeling and grating your potatoes, ensuring you select a starchy variety for that perfect crispy texture. After grating, wrap the potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.

In a large mixing bowl, combine the squeezed grated potatoes, chopped spinach, your choice of cooked protein, grated cheese, eggs, salt, black pepper, onion powder, and garlic powder. Stir the mixture thoroughly until all the ingredients are evenly incorporated.

Place a non-stick skillet over medium heat and add a drizzle of olive oil or a light spray of cooking spray.

Once the skillet is ready, take a handful of the mixture and shape it into a patty, about 1 inch thick. Carefully place the patties in the skillet, ensuring not to overcrowd them.

Cook each patty for approximately 4 to 5 minutes on one side until they turn golden brown. Flip each patty over, cooking for an additional 4 to 5 minutes on the other side.

Once cooked, carefully transfer your hash brown patties to a plate lined with paper towels to drain any excess oil.

If you have more mixture to cook, return the skillet to medium heat and add additional olive oil if needed. Repeat the process for the remaining mixture.

Once your hash browns are all cooked, plate them hot and garnish with your favorite toppings like fresh avocado, vibrant salsa, or a dollop of creamy sour cream.