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Pull-Apart Pizza Monkey Bread: A Fun Family Treat!

Paul
Pull-Apart Pizza Monkey Bread is a fun and delicious family treat that combines the flavors of pizza in a pull-apart bread format.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Italian
Servings 8 servings
Calories 250 kcal

Ingredients
  

  • 2 cans 16.3 oz each refrigerated biscuit dough
  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni slices quartered
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup pizza sauce
  • 1/4 cup unsalted butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a bundt pan with cooking spray or butter.
  • In a large mixing bowl, cut each biscuit into quarters.
  • Add the mozzarella cheese, pepperoni, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper to the bowl. Toss until the biscuit pieces are well coated with the cheese and seasonings.
  • Drizzle the melted butter over the biscuit mixture and stir until everything is evenly combined.
  • Pour half of the pizza sauce into the bottom of the prepared bundt pan.
  • Layer half of the biscuit mixture into the pan, then pour the remaining pizza sauce over it.
  • Top with the remaining biscuit mixture, pressing down gently to pack it in.
  • Bake for 25-30 minutes or until the top is golden brown and the biscuits are cooked through.
  • Allow the monkey bread to cool in the pan for about 10 minutes before inverting it onto a serving plate.
  • Serve warm, and enjoy pulling apart the delicious pieces!

Notes

  • For a vegetarian option, substitute the pepperoni with your favorite vegetables, such as bell peppers, mushrooms, or olives.
  • Experiment with different cheeses like cheddar or provolone for a unique flavor twist.
Keyword Easy Pizza Recipe, Family Treat, Pizza Monkey Bread, Pull-Apart Pizza Monkey Bread