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Pumpkin French Toast with Whipped Pumpkin Spice Honey Butter

Pumpkin French Toast with Whipped Pumpkin Spice Honey Butter Bliss

This Pumpkin French Toast with Whipped Pumpkin Spice Honey Butter is a comforting breakfast that embodies fall, perfect for brunch gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Batter Ingredients
  • 4 large Eggs Provides structure and richness.
  • 1 cup Milk Can be substituted with almond or soy milk for lactose-free options.
  • 1 cup Pure Pumpkin Purée Ensure it’s not pumpkin pie filling.
  • 1 pinch Salt Enhances flavor.
  • 2 tablespoons Light Brown Sugar Adds sweetness and a hint of molasses flavor.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
  • 1 teaspoon Ground Cinnamon Adjust to taste or use pre-made pumpkin pie spice.
  • 1 teaspoon Ground Ginger Adjust to taste.
  • 1 teaspoon Ground Nutmeg Adjust to taste.
  • 1 teaspoon Allspice Adjust to taste.
  • 1 teaspoon Ground Cloves Adjust to taste.
Bread Ingredients
  • 9-12 slices Bread Texas toast or challah is recommended.
  • 2 tablespoons Butter For greasing the pan.
Serving Ingredients
  • 1 cup Powdered Sugar Optional for garnishing.
  • 1 cup Maple Syrup For drizzling.

Equipment

  • Non-Stick Skillet

Method
 

Cooking Instructions
  1. Preheat a non-stick skillet or griddle over medium heat, about 350°F (175°C).
  2. In a shallow dish, whisk together eggs, milk, pumpkin purée, salt, brown sugar, vanilla extract, and spices until smooth.
  3. Add a small pat of butter to the preheated skillet, swirling it to coat the surface lightly.
  4. Dip each slice of bread into the batter, ensuring both sides are coated but not oversaturated.
  5. Cook the bread slices for about 2-3 minutes per side until golden brown.
  6. Remove cooked French toast from the skillet and repeat the process with remaining slices.
  7. Serve warm, dusted with powdered sugar and drizzled with maple syrup, topped with whipped pumpkin spice honey butter.

Notes

Make-ahead convenience for the whipped pumpkin spice honey butter makes mornings easier and quicker.