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Pumpkin Power Bake: From Humble Ingredients to Hearty Delight

A cozy, savory pumpkin bake layered with ground meat and melty cheese—this simple yet hearty dish transforms humble ingredients into a golden, comforting meal that the whole family will love. Perfect for chilly evenings, meal prepping, or when you want something wholesome without a lot of fuss.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 –6 servings
Course: Main Dish
Cuisine: Comfort Food
Ingredients Method Notes

Ingredients
  

  • 4 eggs
  • 150 g cheese grated
  • 1 and a half pumpkins peeled, grated or chopped finely
  • 50 g flour
  • 10 g salt
  • 5 g black pepper
  • 50 g oil for frying
  • 400 g ground meat
  • Baking sheet size: 47 cm x 35 cm

Method
 

  1. Preheat oven to 180°C (350°F). Grease your 47 x 35 cm baking sheet.
  2. In a large bowl, combine grated pumpkin, eggs, flour, salt, and pepper. Mix well.
  3. In a pan, heat oil and cook ground meat until browned and crumbly. Season lightly.
  4. Spread half of the pumpkin mixture over the baking sheet. Add the cooked meat on top, then sprinkle with grated cheese.
  5. Cover with the remaining pumpkin mixture, spreading evenly.
  6. Bake for 30–35 minutes or until golden and set.
  7. Let cool slightly before slicing and serving.

Notes

  • You can use mozzarella, cheddar, or even feta for a different cheese profile.
  • For added flavor, mix fresh herbs like thyme or parsley into the pumpkin batter.
  • The recipe works well for meal prep—just slice and reheat.
  • This dish also freezes well after baking.