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Quick and Delicious: Perfect Flaky Dough

This quick and easy dough is the secret to achieving a flaky, buttery crust for your favorite pastries, pies, and savory dishes. With just four simple ingredients, you'll have a reliable, versatile dough ready in no time. Perfect for beginners or seasoned bakers alike, this dough is as fast as it is delicious, bringing out the best in your baked goods.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 9 -inch pie or a batch of pastries
Course: Dessert
Cuisine: Versatile
Ingredients Method Notes

Ingredients
  

  • Less than 4 cups of white flour about 410 g
  • 1.5 cups of water about 300 ml
  • 1 teaspoon of salt about 6 g
  • 160 g of butter

Method
 

  1. Prepare the Dry Ingredients: In a large mixing bowl, combine the flour and salt. Stir to evenly distribute the salt throughout the flour.
  2. Incorporate the Butter: Cut the cold butter into small cubes and add them to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until it forms coarse crumbs.
  3. Add Water: Gradually pour the water into the mixture, stirring as you go. Add enough water to form a dough. Avoid making it too sticky—just enough to bind the ingredients together.
  4. Knead the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together. Do not overwork the dough, as that could affect its flakiness.
  5. Rest the Dough: Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes before using. This resting time allows the dough to firm up and become easier to roll out.

Notes

  • Freezing: This dough can be frozen for up to three months. Wrap it tightly in plastic wrap and store it in an airtight container or freezer bag. Thaw in the refrigerator overnight before use.
  • For Sweet Dishes: Add a little sugar to the dough for a sweeter base, perfect for fruit tarts or pastries.
  • Butter: Cold butter is key to getting that flaky, buttery texture. Always use unsalted butter for more control over the seasoning.