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Homemade Romesco Sauce

Quick and Easy Homemade Romesco Sauce to Elevate Your Meals

This homemade Romesco sauce elevates any meal with its nutty flavors and vibrant color, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Other
Cuisine: Spanish
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 1 cup roasted red peppers jarred for convenience
  • 1/2 cup raw almonds can substitute with hazelnuts or walnuts
  • 1/4 cup sun-dried tomatoes or fresh tomatoes with adjusted moisture
  • 2 cloves garlic or garlic powder as a substitute
  • 2 tablespoons vinegar red wine vinegar recommended or lemon juice
  • 1 chipotle chipotle in adobo adjust for desired spiciness
  • 1 teaspoon salt adjust to taste
  • 1/4 cup olive oil recommended for authentic flavor

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Begin by adding all of your ingredients into a food processor: roasted red peppers, raw almonds, sun-dried tomatoes, garlic, vinegar, chipotle, salt, and a generous drizzle of olive oil.
  2. Secure the lid on your food processor and pulse the mixture until it reaches your preferred level of smoothness or chunkiness.
  3. Once blended, taste your sauce and adjust the seasoning by adding more salt or vinegar as needed.
  4. Your homemade Romesco sauce is ready! Serve immediately or store in an airtight container.

Notes

Store in an airtight container in the fridge for up to 4 days or freeze for up to 6 months. Reheat gently before use.