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Quick Cucumber Mozzarella Salad

Quick Cucumber Mozzarella Salad for a Refreshing Summer Bite

Quick Cucumber Mozzarella Salad is a perfect refreshing dish for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 large seedless cucumber adds crispness and hydration
  • 1 cup cherry tomatoes provides sweetness and acidity
  • 1 cup mozzarella pearls delivers creaminess and a mild flavor
  • 1 medium avocado enhances creaminess and adds healthy fats
  • 1 cup fresh basil offers aromatic freshness
For the Dressing
  • 2 tablespoons lemon juice adds acidity and brightness
  • 3 tablespoons extra virgin olive oil serves as the dressing base
  • 1 tablespoon balsamic vinegar provides a tangy flavor
  • 1 clove garlic infuses flavor into the dressing
  • to taste kosher salt enhances overall flavor
  • to taste black pepper enhances overall flavor
  • 1 teaspoon dried oregano enhances overall flavor

Equipment

  • mixing bowl
  • sharp knife
  • Small bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Slice the vegetables: Wash the cucumber and slice into 1/4-inch rounds. Cut cherry tomatoes in half and combine in a large bowl.
  2. Prepare the avocado: Pit and scoop out the avocado, cut into chunks, and add to the bowl.
  3. Chiffonade the basil: Stack basil leaves, roll tightly, and slice thinly before adding to the bowl.
  4. Make the dressing: In a small bowl, combine minced garlic, olive oil, balsamic vinegar, lemon juice, salt, pepper, and oregano. Whisk until emulsified.
  5. Combine the ingredients: Pour dressing over salad mixture and gently toss to coat.
  6. Serve immediately: Present in a bowl, garnished with basil if desired.

Notes

Serve fresh for the best texture and flavor.