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Quick Italian Cream Cake: A Classic Dessert Made Easy

Italian Cream Cake is a rich, elegant dessert that perfectly balances moist, fluffy layers with a luscious cream cheese frosting. This Quick Italian Cream Cake simplifies the traditional recipe, making it easy for home bakers to achieve bakery-quality results with minimal effort. With a delightful combination of flaked coconut, toasted pecans, and a hint of rum, this cake is a showstopper at any gathering, whether it's a birthday, tea party, or holiday celebration.
 
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Prep Time 20 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

For the Cake:
  • White cake mix
  • Large eggs
  • Buttermilk
  • Vegetable oil
  • Shredded coconut
  • Toasted pecans chopped
  • Rum optional
For the Cream Cheese Frosting:
  • Cream cheese
  • Butter
  • Powdered sugar
  • Vanilla extract
  • Toasted pecans chopped

Method
 

  1. Step 1: Mixing the Batter
  2. In a large bowl, combine cake mix, eggs, buttermilk, and oil. Beat with an electric mixer for 2 minutes until smooth.
  3. Fold in shredded coconut and chopped pecans.
  4. Step 2: Baking the Cake Layers
  5. Grease three cake pans and evenly divide the batter.
  6. Bake at 350°F for 15-17 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks.
  8. Step 3: Adding a Touch of Flavor
  9. If using rum, brush a light layer over each cake layer. Let them sit for 10 minutes.
  10. Step 4: Preparing the Frosting
  11. Beat cream cheese and butter until smooth.
  12. Gradually add powdered sugar, beating until fluffy.
  13. Mix in vanilla and chopped pecans.
  14. Step 5: Assembling the Cake
  15. Spread frosting between each layer, then cover the top and sides.
  16. Chill the cake for at least 2 hours before slicing.

Notes

  • Toast the pecans for a deeper, nuttier flavor.
  • Refrigerate leftover cake to maintain freshness.
  • Serve with a cup of coffee or tea for a delightful pairing.