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Raspberry & Biscoff Overnight Oats

Raspberry & Biscoff Overnight Oats: A Sweet Morning Delight

Enjoy the delightful combination of Raspberry & Biscoff Overnight Oats, a quick and easy breakfast option that's perfect for any time of the day.
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Plant-Based
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Oats Base
  • 1 cup Rolled Oats Use gluten-free if needed.
  • 2 tablespoons Ground Flaxseed Chia seeds can be used as a substitute.
  • 1 cup Greek Yogurt (Dairy-Free) Use non-dairy for a vegan option.
  • 1 teaspoon Vanilla Extract Almond extract can be an alternative.
  • 1 pinch Salt Balances sweetness.
  • 1 cup Milk of Choice Oat, almond, or soy milk work well.
For the Sweetening and Toppings
  • 2 tablespoons Maple Syrup Agave syrup is a good alternative.
  • 1 cup Fresh Raspberries Use thawed, mashed frozen raspberries if fresh aren't available.
  • 1 4 Lotus Biscoff Spread The star ingredient for flavor.
  • 1 tablespoon Coconut Oil A neutral oil can be used.
  • 1 Biscoff Biscuit Crushed Optional but recommended for texture.

Equipment

  • Medium bowl
  • Small bowl
  • whisk
  • Microwave
  • Serving glass or bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine rolled oats, ground flaxseed, dairy-free Greek yogurt, vanilla extract, a pinch of salt, and your choice of milk. Stir until well incorporated. Cover and refrigerate for at least 3 hours, ideally overnight.
  2. In a small bowl, mash the fresh raspberries with a fork until spreadable. Set aside in the fridge.
  3. In another small bowl, mix the Lotus Biscoff spread with coconut oil. Microwave for 20 seconds until melted and stir until smooth.
  4. In a serving glass or bowl, layer the soaked oats, followed by a dollop of mashed raspberries, and drizzle the Biscoff mixture over it. Repeat layers if using a larger container.
  5. Crumble a Biscoff biscuit over the top for added crunch. Let it chill in the fridge for a few minutes before enjoying.

Notes

Store in an airtight container for up to 2-3 days. Can be made ahead and frozen for longer storage.