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Recipe Card for Lava Cake

Lava Cake is a decadent dessert that combines a rich, chocolatey cake with a molten, gooey center. Perfect for any occasion, this timeless treat is quick to make and irresistibly indulgent.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 24 minutes
Course: Dessert
Cuisine: French-inspired
Ingredients Method Notes

Ingredients
  

For the Lava Cake:

6 1/2 ounces semisweet chocolate, chopped

1/2 cup butter, cut into 8 pieces3 eggs, room temperature

1/3 cup white sugar

2 tablespoons all-purpose flour

4 teaspoons unsweetened cocoa powder

1 pinch salt

Method
 

  1. Prepare Your Equipment:
    Preheat your oven to 425°F (220°C).
    Grease four 6-ounce ramekins with butter or cooking spray and lightly dust with cocoa powder.
    Melt the Chocolate and Butter:
    Combine the chopped chocolate and butter in a heatproof bowl.
    Melt the mixture using a double boiler or microwave in 20-second intervals, stirring until smooth.
    Beat the Eggs and Sugar:
    In a medium bowl, whisk together the eggs and sugar until pale and slightly frothy.
    Combine the Ingredients:
    Gradually stir the melted chocolate mixture into the egg mixture until well combined.
    Sift in the flour, cocoa powder, and salt, folding gently to create a smooth batter.
    Pour and Bake:
    Divide the batter evenly among the prepared ramekins.
    Place the ramekins on a baking sheet and bake for 12–14 minutes. The edges should be firm, but the center should jiggle slightly.
    Cool and Serve:
    Let the cakes rest for 1–2 minutes.
    Run a knife around the edges to loosen them, then carefully invert each ramekin onto a plate.
    Serve immediately, garnished with powdered sugar, fresh berries, or a scoop of vanilla ice cream.

Notes

  • Use high-quality chocolate for the best flavor.
  • Avoid overbaking to maintain the gooey center.
  • Batter can be prepared ahead and refrigerated for up to 24 hours. Bring to room temperature before baking.