Go Back

Recipe Card for Red Velvet Cheesecake Brownies

Combine the rich, chocolatey goodness of red velvet with the creamy tanginess of cheesecake in these shows topping Red Velvet Cheesecake Brownies. A dessert that’s as beautiful as it is delicious, perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 9

Ingredients
  

For the Brownie Layer:

1 cup white sugar

1/2 cup unsalted butter, melted

1/4 cup unsweetened cocoa powder

1 ounce red food coloring

1 teaspoon vanilla extract

1 teaspoon distilled white vinegar

1/4 teaspoon salt

2 large eggs, slightly beaten

3/4 cup all-purpose flour

For the Cheesecake Filling:1

(8-ounce) package cream cheese, softened

1/4 cup white sugar

1 large egg

1/4 teaspoon vanilla extract

Instructions
 

  • Prepare Your Equipment:
    Preheat your oven to 350°F (175°C).
    Line an 8x8-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
    Make the Red Velvet Brownie Layer:
    In a large mixing bowl, combine the melted butter, sugar, and cocoa powder. Mix until smooth.
    Add the red food coloring, vanilla extract, vinegar, and salt. Stir until evenly blended.
    Beat in the eggs until fully incorporated.
    Gradually fold in the flour, being careful not to overmix. Reserve 1/4 cup of the batter for swirling.
    Prepare the Cheesecake Filling:
    In a separate bowl, beat the cream cheese and sugar until smooth and creamy.
    Add the egg and vanilla extract, mixing until just combined.
    Assemble the Layers:
    Spread the red velvet brownie batter evenly into the prepared baking dish.
    Pour the cheesecake filling over the brownie layer and smooth it with a spatula.
    Drop spoonfuls of the reserved brownie batter onto the cheesecake layer. Use a toothpick or knife to swirl the two layers together for a marbled effect.
    Bake the Brownies:
    Bake for 30–35 minutes, or until the center is set and a toothpick inserted into the cheesecake layer comes out clean.
    Allow the brownies to cool completely in the pan before slicing. For clean cuts, refrigerate for at least an hour before serving.

Notes

  • Use gel food coloring for a more vibrant red hue.
  • Avoid overmixing the brownie batter to keep it light and fudgy.
  • Refrigerate the brownies before cutting to achieve clean, distinct layers.
  • Room temperature cream cheese ensures a smooth cheesecake filling.
Keyword baking