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Recipe Card for Strawberry Pretzel Salad

Strawberry Pretzel Salad is the perfect blend of sweet, salty, and creamy! This layered dessert combines a crunchy pretzel crust, a luscious cream cheese filling, and a fruity strawberry topping. It’s an irresistible treat for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

2 cups crushed pretzels

3/4 cup butter, melted

3 tablespoons white sugar.

For the Creamy Filling:

1 (8-ounce) package cream cheese, softened

1 cup white sugar

1 (8-ounce) container whipped topping, thawed

For the Strawberry Topping:

2 (3-ounce) packages strawberry Jell-O

2 cups boiling water

2 (10-ounce) packages frozen strawberries

Instructions
 

  • Ensure the cream cheese layer completely seals the crust to prevent sogginess.
    For variations, substitute strawberries with mixed berries or tropical fruits.
    Use sugar-free Jell-O and sweeteners for a lighter version.
Keyword No-bake after crust preparation