Recipe Content for Tex Mex Queso Recipe
Dive into the creamy, cheesy goodness of Tex Mex queso, a crowd-pleaser perfect for any occasion. This easy-to-make dip combines rich flavors, a hint of spice, and smooth textures that are impossible to resist.
Ingredients
- 1 Tbsp canola or vegetable oil
- ½ large white onion diced
- 2 jalapeños diced
- 1 cup half and half
- 1 lb yellow American cheese sliced
- 10-15 sprigs fresh cilantro chopped
- ¼ cup pico de gallo optional, for garnish
Instructions
- Prep Ingredients: Dice the onion and jalapeños, and chop the cilantro. Prepare pico de gallo if using.
- Sauté Aromatics: Heat oil in a medium saucepan over medium heat. Add onions and jalapeños, sautéing for 3-4 minutes until softened.
- Heat Half and Half: Pour in the half and half, stirring constantly. Heat until small bubbles form around the edges—do not boil.
- Melt the Cheese: Gradually add sliced cheese, stirring until fully melted and smooth (about 5-7 minutes).
- Add Cilantro: Stir in chopped cilantro for a burst of freshness.
- Serve: Transfer queso to a serving bowl, garnish with pico de gallo if desired, and serve immediately with tortilla chips or your favorite Tex Mex dishes.
Notes
- Adjust spice level by varying the amount of jalapeños.
- For extra toppings, consider cooked chorizo, roasted corn, or diced avocado.
- To keep queso warm for parties, use a slow cooker or warming tray.