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Recipe That Saved My Morning! Breakfast in 5 Minutes

If you’re looking for a quick, delicious, and satisfying breakfast, this recipe is the answer! A combination of crispy bacon, melted cheese, and a perfectly fried egg sandwiched between toasted bread, all prepared in just 5 minutes. This meal is not only quick but also packs a punch in terms of flavor and nutrition, making it the perfect way to start your day!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 –6 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 slices of bread
  • 6 slices of cheese
  • 6 slices of bacon
  • 4 eggs
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish
  • Green onion for garnish

Method
 

  1. Cook the Bacon: In a pan over medium heat, cook the bacon until crispy. Once cooked, remove from the pan and set aside on paper towels to drain excess fat.
  2. Toast the Bread: In the same pan, toast the bread for 1-2 minutes on each side until golden brown. Alternatively, you can use a toaster for a quicker option.
  3. Fry the Eggs: While the bread is toasting, crack the eggs into the pan and cook to your preferred doneness (sunny-side-up, scrambled, etc.). Season with salt and black pepper.
  4. Assemble the Breakfast: Place a slice of cheese on each piece of toasted bread. Add a slice of bacon on top of the cheese, followed by a fried egg. Season with additional salt and pepper if desired.
  5. Garnish and Serve: Garnish with freshly chopped parsley and green onion. Serve immediately for a quick, satisfying breakfast.

Notes

  • If you’re short on time, pre-cook the bacon in advance and store it in the fridge for up to 3 days.
  • You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss, depending on your taste.
  • For a healthier version, consider using turkey bacon or a low-fat cheese option.
  • You can easily make this breakfast gluten-free by using a gluten-free bread substitute.