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Red Velvet Edible Cookie Dough: A Sweet Treat Without the Bake!

A rich and vibrant red velvet edible cookie doughthat's quick, easy, and safe to eat. Perfect for snacking or as a party treat!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Method

Ingredients
  

  • ⅔ cup all-purpose flour heat-treated for safety
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • 1 tbsp unsweetened cocoa powder
  • ½ tbsp red food coloring
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • ⅓ cup mini chocolate chips
  • ¼ cup unsalted butter softened
  • 1 tbsp milk

Method
 

  1. Prepare the Flour : To ensure the flour is safe for consumption, heat-treat it first. Spread the flour evenly on a baking sheet and bake at 350°F (175°C) for 5–7 minutes. Let it cool completely before using.
  2. Cream the Butter and Sugars : In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Add Flavor and Color : Mix in the vanilla extract, cocoa powder, red food coloring, and milk until the dough is evenly colored and well combined.
  4. Incorporate Dry Ingredients : Gradually add the cooled, heat-treated flour and salt to the wet ingredients. Stir until smooth and the dough comes together.
  5. Fold in the Chocolate Chips : Gently fold in the mini chocolate chips to distribute them evenly throughout the dough.
  6. Serve and Store : Scoop the cookie dough into small bowls or roll into bite-sized portions. Enjoy immediately, or refrigerate for up to one week in an airtight container.