Red Velvet Edible Cookie Dough: A Sweet Treat Without the Bake!
A rich and vibrant red velvet edible cookie doughthat's quick, easy, and safe to eat. Perfect for snacking or as a party treat!
Ingredients
- ⅔ cup all-purpose flour heat-treated for safety
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 tbsp unsweetened cocoa powder
- ½ tbsp red food coloring
- ¼ tsp salt
- 1 tsp vanilla extract
- ⅓ cup mini chocolate chips
- ¼ cup unsalted butter softened
- 1 tbsp milk
Instructions
- Prepare the Flour : To ensure the flour is safe for consumption, heat-treat it first. Spread the flour evenly on a baking sheet and bake at 350°F (175°C) for 5–7 minutes. Let it cool completely before using.
- Cream the Butter and Sugars : In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add Flavor and Color : Mix in the vanilla extract, cocoa powder, red food coloring, and milk until the dough is evenly colored and well combined.
- Incorporate Dry Ingredients : Gradually add the cooled, heat-treated flour and salt to the wet ingredients. Stir until smooth and the dough comes together.
- Fold in the Chocolate Chips : Gently fold in the mini chocolate chips to distribute them evenly throughout the dough.
- Serve and Store : Scoop the cookie dough into small bowls or roll into bite-sized portions. Enjoy immediately, or refrigerate for up to one week in an airtight container.