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Red Velvet Oreo Gooey Butter Cake Cookies

Red Velvet Oreo Gooey Butter Cake Cookies: Pure Cookie Bliss

Experience the rich flavors and textures of Red Velvet Oreo Gooey Butter Cake Cookies, a delicious treat perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Dough
  • 8 oz Cream Cheese softened
  • 1 stick Butter softened
  • 1 Egg large
  • 1 box Red Velvet Cake Mix
For the Cookie Mix-ins
  • 1 cup Chopped Chocolate and Cream Cookies such as Oreos

Equipment

  • mixing bowl
  • electric mixer
  • Cookie scoop
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat together softened cream cheese and butter using an electric mixer on medium speed until soft and fluffy, about 2-3 minutes.
  2. Crack in one large egg and add red velvet cake mix. Mix on low speed until a soft, slightly sticky dough forms, about 1-2 minutes.
  3. Gently fold in the chopped Oreo cookies until evenly distributed in the dough.
  4. Cover the bowl and refrigerate the dough for at least 1 hour.
  5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Scoop the dough into balls and place them on the baking sheet about 2 inches apart. Bake for 10-12 minutes until the edges are set.
  7. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Notes

Ensure all ingredients are at room temperature for the best results. Experiment with different cake mix flavors for unique variations.