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Red Velvet Valentines Cinnamon Rools

Red Velvet Valentines Cinnamon Rolls for a Sweet Morning Treat

These Red Velvet Valentines Cinnamon Rolls perfectly blend sweet cinnamon with luxurious red velvet, making them a delightful treat for Valentine's Day.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 25 minutes
Rising Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 box Red Velvet Cake Mix
  • 0.5 cup Unsalted Butter, melted
  • 2 large Eggs
  • 0.5 cup Milk
For the Filling
  • 0.5 cup Cinnamon Sugar Can substitute granulated sugar mixed with cinnamon
For the Topping
  • 8 oz Cream Cheese, softened
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla Extract
For Decoration
  • Valentine-themed Sprinkles For festive decoration

Equipment

  • mixing bowl
  • Baking Dish
  • Rolling Pin
  • oven

Method
 

Step-by-Step Instructions
  1. Prepare Dough: In a large mixing bowl, combine red velvet cake mix, melted unsalted butter, eggs, and milk. Mix thoroughly on medium speed for 2-3 minutes.
  2. Roll and Fill: Flour a clean surface, roll the dough into a 12x18 inch rectangle, spread with softened butter, and sprinkle with cinnamon sugar.
  3. Shape Rolls: Roll the rectangle into a tight log and cut into 12 even pieces. Place in a greased baking dish.
  4. Bake Rolls: Preheat oven to 350°F. Allow rolls to rise for 30 minutes, then bake for 20-25 minutes until lightly golden.
  5. Make Topping: Blend softened cream cheese, powdered sugar, and vanilla extract until creamy.
  6. Apply Topping: Spread cream cheese topping over warm rolls and decorate with sprinkles before serving.

Notes

Use fresh ingredients for the best flavor and texture. Allow the rolls to cool before topping to prevent melting.