Go Back
Red Velvet Waffles With Cake Mix

Red Velvet Waffles With Cake Mix for a Sweet Morning Treat

Delightful Red Velvet Waffles With Cake Mix for an indulgent breakfast experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Waffle Batter
  • 1 box Red Velvet Cake Mix Feel free to swap with chocolate cake mix.
  • 2 large Large Eggs Egg replacements can be used for a vegan option.
  • 1 cup Buttermilk Use regular milk mixed with vinegar if needed.
  • 1/4 cup Neutral Oil Melted butter can be used for richer flavor.
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Unsweetened Cocoa Powder Optional.
  • 1 tablespoon Baking Powder Ensure it’s fresh for best rise.
  • as needed Nonstick Spray or Melted Butter To prevent sticking.
For the Cream Cheese Glaze (optional)
  • 4 oz Cream Cheese Greek yogurt can replace for a lighter option.
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk Adjust for pourable consistency.
  • 1 teaspoon Vanilla Extract
For Toppings (optional)
  • 1/2 cup Mini Chocolate Chips
  • 1 cup Whipped Cream
  • 1 cup Fresh Berries Any berries work wonderfully.
  • as desired Butter For enhancing flavor.

Equipment

  • waffle iron

Method
 

Step-by-Step Instructions
  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large mixing bowl, whisk together the red velvet cake mix, unsweetened cocoa powder, and baking powder until evenly blended.
  3. Add the large eggs, buttermilk, neutral oil, and vanilla extract to the dry ingredient mixture. Mix until smooth.
  4. Allow the batter to rest for about 5 minutes to meld together.
  5. Pour the batter into the preheated waffle iron and cook for 3 to 5 minutes until golden brown.
  6. Transfer the waffles to a wire rack to maintain crispiness.
  7. Prepare the cream cheese glaze by beating the cream cheese until smooth, then mix in powdered sugar, milk, and vanilla extract.
  8. Drizzle the cream cheese glaze over the waffles and add toppings if desired.

Notes

Enjoy the warmth and sweetness of these delightful red velvet waffles with cake mix, perfect for any morning!