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Red, White, and Blue Dirt Cups: Delightful Treats Await!

Red, White, and Blue Dirt Cups are delightful layered desserts featuring chocolate cookies, vanilla pudding, and fresh berries, perfect for celebrating patriotic occasions.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup chocolate sandwich cookies crushed
  • 1 cup vanilla pudding
  • 1 cup whipped topping
  • 1 cup strawberries diced
  • 1 cup blueberries
  • Fresh mint leaves for garnish optional

Method
 

  1. In a medium bowl, combine the crushed chocolate sandwich cookies and set aside.
  2. In another bowl, mix the vanilla pudding and whipped topping until well combined and smooth.
  3. In serving cups or bowls, layer the ingredients starting with a layer of the cookie mixture, followed by a layer of the pudding mixture.
  4. Add a layer of diced strawberries and blueberries on top of the pudding.
  5. Repeat the layers until the cups are filled, finishing with a layer of whipped topping and a sprinkle of crushed cookies on top.
  6. Garnish with fresh mint leaves if desired.
  7. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For a healthier option, substitute the vanilla pudding with Greek yogurt and use low-fat whipped topping.
  • You can customize the fruit layers by adding raspberries or using other seasonal berries for a different flavor profile.