Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
- In another bowl, blend together the creamy peanut butter, cream cheese, melted unsalted butter, powdered sugar, and vanilla extract until smooth.
- Pour half of the chocolate cake batter into the prepared baking dish. Drizzle sweetened condensed milk over it and top with the remaining batter.
- Drop spoonfuls of the peanut butter mixture onto the chocolate batter and swirl gently for a marbled effect.
- Sprinkle the chopped Reese’s Peanut Butter Cups evenly on top.
- Bake for 30 to 35 minutes, until a toothpick comes out with moist crumbs.
- Cool for 10 minutes before slicing and serving. Dust with powdered sugar if desired.
Notes
For extra indulgence, serve with vanilla ice cream or alongside a slice of Sky Jelly Cake.