Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Start by cutting fresh, ripe watermelon and cucumber into manageable chunks, about 1-2 inches.
- In a blender, add the prepared watermelon and cucumber chunks, followed by Greek yogurt, honey or agave syrup, and lemon juice.
- Blend on high speed for 1-2 minutes until smooth and creamy.
- Taste and adjust sweetness as needed, adding more honey or agave if desired.
- Pour into chilled glasses and serve immediately to enjoy the fresh flavors.
Notes
Store in an airtight container for up to 24 hours and stir before serving. Freeze for longer storage.